Penne Arrabbiata
Penne in a spicy tomato sauce with garlic and olive oil.
- ⏱Time30 min
- 📊DifficultyEasy
- 👥Serves4 people
- 🔥Per serving540 kcal
Ingredients for 4 people
- Pasta400 g penne
- Tomato5 medium tomatoes, grated, or 1 can chopped tomatoes
- Garlic4 cloves, minced
- Chili pepper1 tsp crushed chili flakes
- Olive oil4 tbsp
- Saltto taste
- Waterfor boiling the pasta
Optional extras
- Tomato paste1 tbsp
- Basilfor garnish
- Parsleyfor garnish
- CheeseParmesan, for serving
Nutrition per serving
- Calories
- 540
- Protein
- 17 g
- Carbs
- 79 g
- Fat
- 17 g
Approximate values; they vary with the exact ingredients you use.
Method
Warm the olive oil over low heat and stir in the garlic and chili until fragrant, without letting the garlic burn.
Add the tomatoes, tomato paste and salt, and simmer the sauce for 15 minutes.
Boil the penne in salted water until cooked and drain.
Toss the pasta with the sauce over the heat for 1 minute, and serve with basil and cheese.
💡 One more secret for this dish in the Tahwa app (Plus) — like cooking next to an expert.
The full recipes are free in the app: 530 recipes waiting for you
Pick what's in your fridge, or just say it, and Tahwa shows the dishes you can cook right now. No sign-up, works offline.
Coming soon toGoogle Play
Coming soon toApp Store
