🥘 Moroccan & North African Recipes
Tagines, couscous, harira and brik from Morocco, Algeria and Tunisia. Here are 5 recipes from our collection, from quickest to longest. The full 877 recipes are in the app.
At a glance: Moroccan & North African Recipes
The quickest here is Sellou (Moroccan Toasted Flour & Almond Sweet), ready in about 1 hr. The ingredients that come up most: Meat — if you have them at home, you can cook more than one of these. Lightest: Kaab el Ghzal (Gazelle Horns) (about 180 kcal per serving); most filling: Lamb Tagine with Prunes (800 kcal).
| Recipe | Time | Difficulty | Serves | Calories / serving |
|---|---|---|---|---|
| Sellou (Moroccan Toasted Flour & Almond Sweet) | 1 hr | Medium | 15 people | 590 kcal |
| Chicken Tagine with Olives & Preserved Lemon | 1 hr 15 min | Medium | 4 people | 660 kcal |
| Lamb Tagine with Prunes | 2 hr | Medium | 5 people | 800 kcal |
| Kaab el Ghzal (Gazelle Horns) | 2 hr | Advanced | 30 people | 180 kcal |
| Couscous with Meat & Seven Vegetables | 2 hr 30 min | Advanced | 9 people | 770 kcal |
Times and calories are estimates calculated from the ingredients.
Recipe ideas with photos
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