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🧆 Egyptian Recipes

Molokhia, koshari, mahshi and ful — warm, filling Egyptian home cooking. Here are 10 recipes from our collection, from quickest to longest — 2 ready in 30 minutes or less. The full 877 recipes are in the app.

At a glance: Egyptian Recipes

The quickest here is Ful Medames (Stewed Fava Beans), ready in about 10 min. 4 recipes are easy enough for a beginner cook. The ingredients that come up most: Rice, Fava beans, Tomato — if you have them at home, you can cook more than one of these. Lightest: Ful Medames (Stewed Fava Beans) (about 290 kcal per serving); most filling: Om Ali (Egyptian Bread Pudding) (770 kcal).

RecipeTimeDifficultyServesCalories / serving
Ful Medames (Stewed Fava Beans)10 minEasy3 people290 kcal
Sahlab (Hot Milk Pudding Drink)15 minEasy4 people290 kcal
Taameya (Egyptian Falafel)40 minMedium6 people320 kcal
Om Ali (Egyptian Bread Pudding)45 minEasy6 people770 kcal
Koshari1 hrMedium6 people740 kcal
Basbousa (Semolina Syrup Cake)1 hrEasy10 people450 kcal
Balah El Sham (Syrup-Soaked Fried Choux)1 hrAdvanced8 people400 kcal
Molokhia with Chicken1 hr 30 minMedium5 people470 kcal
Mahshi Peppers & Zucchini (Stuffed Vegetables)2 hrMedium6 people480 kcal
Mahshi Cabbage (Stuffed Cabbage Rolls)2 hr 30 minAdvanced6 people460 kcal

Times and calories are estimates calculated from the ingredients.

Recipe ideas with photos

The full recipes are free in the app: 877 recipes waiting for you

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