Fattoush
A refreshing Lebanese salad with toasted bread and sumac.
- β±Time15 min
- πDifficultyEasy
- π₯Serves4 people
- π₯Per serving230 kcal
Ingredients for 4 people
- Lettuce1/2 head
- Tomato2 medium tomatoes
- Cucumber2 medium cucumbers
- Parsley1/2 bunch
- Mint1/4 bunch
- Bread1 loaf, toasted
- Sumac1 tbsp
- Lemon1 lemon
- Olive oil1/4 cup
- Garlic1 clove, crushed
- Saltto taste
Optional extras
- Radish4 radishes
- Green onions2 stalks
- Pomegranate molasses1 tbsp
Nutrition per serving
- Calories
- 230
- Protein
- 4 g
- Carbs
- 20 g
- Fat
- 14 g
Approximate values; they vary with the exact ingredients you use.
Method
Cut the bread into squares and toast it in the oven or fry it.
Cut the vegetables into medium pieces and chop the parsley and mint.
Whisk together the lemon juice, olive oil, garlic, sumac and salt (plus pomegranate molasses if you have it).
Pour the dressing over the vegetables and add the bread just before serving.
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