Spaghetti Bolognese
Pasta with an Italian-style minced meat and tomato sauce.
- ⏱Time40 min
- 📊DifficultyEasy
- 👥Serves4 people
- 🔥Per serving780 kcal
Ingredients for 4 people
- Pasta400 g spaghetti
- Ground beef500 g
- Tomato4 medium tomatoes, grated
- Onion1 medium onion, chopped
- Garlic3 cloves
- Tomato paste2 tbsp
- Oregano1 tsp
- Olive oil2 tbsp
- Black pepper1 pinch
- Saltto taste
- Waterfor boiling the pasta
Optional extras
- Cheesegrated Parmesan
- Carrot1 medium carrot, grated
Nutrition per serving
- Calories
- 780
- Protein
- 39 g
- Carbs
- 82 g
- Fat
- 33 g
Approximate values; they vary with the exact ingredients you use.
Method
Sauté the onion and garlic in the olive oil.
Add the minced meat and stir until it changes colour and the liquid evaporates.
Add the tomatoes, tomato paste, oregano, salt and pepper, and simmer for 20 minutes.
Boil the spaghetti in salted water and drain.
Serve the pasta topped with the sauce and cheese.
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