Homemade Granola
Crunchy granola with oats, nuts and honey that keeps for two weeks — great with yogurt or milk.
- ⏱Time35 min
- 📊DifficultyEasy
- 👥Serves10 people
- 🔥Per serving260 kcal
Ingredients for 10 people
- Oats3 cups rolled oats
- Almonds1 cup, coarsely chopped
- Coconut1/2 cup, desiccated
- Honey1/2 cup
- Vegetable oil1/4 cup (coconut oil or any oil)
- Cinnamon1 tsp
- Vanilla1 tsp
- Salta pinch
Optional extras
- Raisins1/2 cup, after baking
- Dateschopped, after baking
- Chocolatechunks, once cooled
Nutrition per serving
- Calories
- 260
- Protein
- 6 g
- Carbs
- 30 g
- Fat
- 13 g
Approximate values; they vary with the exact ingredients you use.
Method
Preheat the oven to 160°C (320°F) and line a tray with baking paper.
Mix the oats, almonds, coconut, cinnamon and salt.
Warm the honey with the oil and vanilla for a minute, pour it over the oats and stir until everything is coated.
Spread the mixture on the tray and press it down with the back of a spoon.
Bake for 20–25 minutes, turning once halfway, until golden.
Let it cool completely on the tray without moving it, then break it into clusters and add the raisins or dates.
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