Vegetable Omelette
The quickest meal when all you have is eggs and a few vegetables.
- ⏱Time10 min
- 📊DifficultyEasy
- 👥Serves2 people
- 🔥Per serving270 kcal
Ingredients for 2 people
- Eggs4 eggs
- Vegetable oil1 tbsp (or butter)
- Salt1 pinch
- Black pepper1 pinch
Optional extras
- Onion1/2 onion
- Green bell pepper1/2 pepper
- Butter1 tbsp, instead of oil
- Tomato1 medium tomato, diced
- Cheese1/4 cup, grated
- Milk2 tbsp
Nutrition per serving
- Calories
- 270
- Protein
- 17 g
- Carbs
- 7 g
- Fat
- 20 g
Approximate values; they vary with the exact ingredients you use.
Method
Whisk the eggs with the salt and pepper (and the milk, if using).
Sauté the onion and pepper (if using) in the oil or butter for 2 minutes.
Pour the eggs over the vegetables and cook over low heat until set.
Add the cheese, fold the omelette in half and serve.
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