No-Churn Vanilla Ice Cream
Smooth vanilla ice cream with just three ingredients — no machine and no stirring every hour.
- ⏱Time15 min
- 📊DifficultyEasy
- 👥Serves8 people
- 🔥Per serving280 kcal
Ingredients for 8 people
- Cream2 cups very cold whipping cream
- Sweetened condensed milk1 can (395 g)
- Vanilla2 tsp
Optional extras
- Chocolatechunks to fold in, or sauce to serve
- Biscuitscrushed, to fold in
Nutrition per serving
- Calories
- 280
- Protein
- 4 g
- Carbs
- 26 g
- Fat
- 18 g
Approximate values; they vary with the exact ingredients you use.
Method
Put the mixing bowl and whisk in the freezer for 10 minutes before you start.
Whip the cold cream for 3–4 minutes until it holds stiff peaks.
In another bowl, mix the condensed milk with the vanilla.
Gently fold the whipped cream into the condensed milk in two additions until combined.
Fold in any extras you like and pour the mixture into a lidded container.
Cover and freeze for at least 6 hours; take it out 5 minutes before serving so it scoops easily.
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