Cappuccino
A coffee-shop cappuccino at home: strong coffee, hot milk and thick foam — with or without an espresso machine.
- ⏱Time10 min
- 📊DifficultyEasy
- 👥Serves2 people
- 🔥Per serving110 kcal
Ingredients for 2 people
- Ground coffee4 tbsp finely ground espresso coffee
- Water1/2 cup
- Milk1 cup full-fat milk
- Sugar2 tsp, or to taste
Optional extras
- Cocoa powdera pinch, to dust
- Cinnamona pinch, to dust
Nutrition per serving
- Calories
- 110
- Protein
- 6 g
- Carbs
- 10 g
- Fat
- 5 g
Approximate values; they vary with the exact ingredients you use.
Method
Make strong coffee with an espresso machine, or simmer the coffee with the water in a small pot for 2 minutes and strain.
Heat the milk until hot but not boiling.
Froth the milk with an electric frother or a French press for 1 minute until doubled with thick foam.
Pour the coffee into the cup, then the hot milk, then spoon the foam on top: a third coffee, a third milk, a third foam.
Dust with cocoa or cinnamon and sweeten to taste.
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