Pancakes
Light, fluffy American-style pancakes served with honey or chocolate.
- ⏱Time25 min
- 📊DifficultyEasy
- 👥Serves4 people
- 🔥Per serving380 kcal
Ingredients for 4 people
- Flour1.5 cups
- Milk1.25 cups
- Eggs1 egg
- Sugar2 tbsp
- Baking powder1 tbsp
- Butter3 tbsp, melted
- Salt1 pinch
Optional extras
- Vanilla1 tsp
- Honeyfor serving
- Chocolatefor serving
Nutrition per serving
- Calories
- 380
- Protein
- 9 g
- Carbs
- 55 g
- Fat
- 14 g
Approximate values; they vary with the exact ingredients you use.
Method
Melt the 3 tbsp butter and let it cool slightly.
In a large bowl mix the 1.5 cups flour, 2 tbsp sugar, 1 tbsp baking powder and a pinch of salt.
In another bowl whisk the 1.25 cups milk with the egg and melted butter (and 1 tsp vanilla if using).
Pour the wet ingredients over the dry ones and stir gently just until combined; small lumps are fine.
Let the batter rest for 5 minutes, and heat a non-stick pan over medium heat, greasing it with a little butter.
Pour a small ladle of batter into the pan and cook for 2 minutes until bubbles appear on the surface and the edges look dry.
Flip and cook for 1 minute until the other side is golden; repeat with the remaining batter.
Stack the pancakes and serve hot with honey or melted chocolate if using.
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