Crêpes
Thin, tender crêpes filled with chocolate and banana, or with cheese.
- ⏱Time30 min
- 📊DifficultyEasy
- 👥Serves4 people
- 🔥Per serving260 kcal
Ingredients for 4 people
- Flour1 cup
- Milk1.5 cups
- Eggs2
- Sugar1 tbsp
- Butter2 tbsp, melted + for the pan
- Vanilla1/2 tsp
- Salt1 pinch
Optional extras
- Chocolatefor filling
- Bananasliced, for filling
- Cheesefor savoury crêpes, without sugar
Nutrition per serving
- Calories
- 260
- Protein
- 9 g
- Carbs
- 30 g
- Fat
- 11 g
Approximate values; they vary with the exact ingredients you use.
Method
Whisk the flour with the milk, eggs, sugar, vanilla, salt and melted butter into a smooth, runny batter with no lumps.
Let the batter rest for 15 minutes.
Heat a non-stick pan over medium heat and grease it lightly with butter.
Pour in 1/4 cup batter and swirl the pan quickly so it spreads into a thin layer.
Cook for 1 minute until the edges brown, flip for 30 seconds, and repeat with the rest.
Fill each crêpe with chocolate and banana (or cheese) and roll or fold into quarters.
💡 One more secret for this dish in the Tahwa app (Plus).
The full recipes are free in the app: 877 recipes waiting for you
Pick what's in your fridge and Tahwa shows the dishes you can cook right now. No sign-up, and recipes open even offline.
