Ice Cream Sandwich
Vanilla ice cream between two soft chocolate cake layers — like the shop-bought ones, made at home.
- ⏱Time40 min
- 📊DifficultyEasy
- 👥Serves8 people
- 🔥Per serving330 kcal
Ingredients for 8 people
- Flour1 cup
- Cocoa powder1/2 cup
- Sugar3/4 cup
- Butter100 g, melted
- Eggs1
- Milk1/4 cup
- Baking powder1/2 tsp
- Vanilla1 tsp
- Ice cream1 litre vanilla ice cream, slightly softened
Optional extras
- Chocolatemini chips to roll the edges in
Nutrition per serving
- Calories
- 330
- Protein
- 4 g
- Carbs
- 40 g
- Fat
- 17 g
Approximate values; they vary with the exact ingredients you use.
Method
Preheat the oven to 180°C (350°F) and line two equal rectangular trays (23×33 cm) with baking paper.
Mix the butter with the sugar, egg, milk and vanilla, then add the flour, cocoa and baking powder.
Divide the batter between the trays and spread it thinly and evenly.
Bake for 10–12 minutes until set, and let them cool completely.
Spread the softened ice cream over one layer, cover with the second and press gently.
Wrap in cling film and freeze for 4 hours, then cut into rectangles with a hot knife.
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