Zinger Chicken Sandwich
Restaurant-style spicy crispy chicken breast in a burger bun with lettuce and mayo.
- ⏱Time40 min
- 📊DifficultyMedium
- 👥Serves4 people
- 🔥Per serving620 kcal
Ingredients for 4 people
- Chicken2 chicken breasts, butterflied and halved (4 pieces)
- Milk1 cup
- Hot sauce3 tbsp
- Flour1.5 cups
- Cornstarch3 tbsp cornstarch
- Paprika1 tbsp
- Garlic1 tsp garlic powder or crushed garlic
- Salt1 tsp
- Black pepper1 tsp
- Vegetable oilfor deep frying
- Bread4 burger buns
- Lettuceshredded leaves
- Mayonnaise4 tbsp
Optional extras
- Cheese4 cheddar slices
- Chili peppera pinch of chili flakes for the marinade
Nutrition per serving
- Calories
- 620
- Protein
- 35 g
- Carbs
- 55 g
- Fat
- 29 g
Approximate values; they vary with the exact ingredients you use.
Method
Pound the chicken pieces to an even thickness.
Marinate the chicken in the milk with 2 tbsp hot sauce and half the salt and pepper, and refrigerate for at least an hour.
Mix the flour with the cornstarch, paprika, garlic and the rest of the salt and pepper.
Take a piece out of the milk, coat it in the flour and press, dip it back in the milk, then into the flour again.
Heat the oil to 170°C (340°F) and fry the pieces for 6–7 minutes until golden and crisp.
Mix the mayonnaise with the remaining spoon of hot sauce.
Toast the buns, spread with the spicy mayo, add lettuce and chicken (and a cheese slice), and close.
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