Waffles
Golden waffles, crisp outside and fluffy inside, served with honey or chocolate and fruit.
- ⏱Time30 min
- 📊DifficultyEasy
- 👥Serves4 people
- 🔥Per serving590 kcal
Ingredients for 4 people
- Flour2 cups
- Milk1 3/4 cups
- Eggs2
- Butter100 g, melted
- Sugar2 tbsp
- Baking powder1 tbsp
- Vanilla1 tsp
- Salta pinch
Optional extras
- Honeyfor serving
- Chocolatesauce, for serving
- Bananaslices, for serving
Nutrition per serving
- Calories
- 590
- Protein
- 13 g
- Carbs
- 71 g
- Fat
- 28 g
Approximate values; they vary with the exact ingredients you use.
Method
In a large bowl, mix the 2 cups flour with the 2 tbsp sugar, 1 tbsp baking powder and a pinch of salt.
Separate the whites of the 2 eggs from the yolks into two clean bowls.
Whisk the yolks with the 1 3/4 cups milk, melted butter and 1 tsp vanilla until combined.
Pour the wet mixture over the dry and fold with a spatula just until no flour shows; a few small lumps are fine.
Beat the egg whites with a mixer for 3 minutes until stiff peaks form.
Gently fold the whites into the batter from bottom to top in two additions until they disappear without losing the air.
Preheat the waffle iron for 5 minutes until ready and brush it with a little butter.
Pour in enough batter to cover the grid, close the lid and cook for 4 minutes until the steam stops and the waffle is golden.
Transfer to a rack and repeat with the remaining batter.
Serve right away while crisp, with honey or chocolate sauce and banana slices if using.
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