Brioche Burger Buns
Soft, puffy brioche burger buns with sesame — better than shop-bought and they lift any homemade burger.
- ⏱Time2 hr 30 min
- 📊DifficultyMedium
- 👥Serves8 people
- 🔥Per serving330 kcal
Ingredients for 8 people
- Flour4 cups
- Yeast1 tbsp
- Sugar1/4 cup
- Milk1 cup, warm
- Eggs3, one for brushing
- Butter60 g, soft
- Salt1 tsp
- Sesame seedsfor the top
Nutrition per serving
- Calories
- 330
- Protein
- 9 g
- Carbs
- 52 g
- Fat
- 9 g
Approximate values; they vary with the exact ingredients you use.
Method
Mix the warm milk with the yeast and sugar and leave for 5 minutes until foamy.
Add the flour, salt and two eggs and knead for 5 minutes, then add the butter bit by bit and knead for 8 minutes until smooth and stretchy.
Cover and leave for 1 hour until doubled.
Divide into 8 equal balls, shape them tight, space them on a tray and flatten slightly.
Cover and leave for 45 minutes until puffy.
Brush with beaten egg, sprinkle with sesame and bake at 190°C for 18 minutes until deep golden.
Cover with a towel while hot so the buns stay soft.
💡 One more secret for this dish in the Tahwa app (Plus).
The full recipes are free in the app: 877 recipes waiting for you
Pick what's in your fridge and Tahwa shows the dishes you can cook right now. No sign-up, and recipes open even offline.
