Crispy French Fries
Restaurant-crispy French fries using the double-fry method — golden outside, fluffy inside.
- ⏱Time1 hr 15 min
- 📊DifficultyEasy
- 👥Serves4 people
- 🔥Per serving340 kcal
Ingredients for 4 people
- Potato1 kg
- Waterfor soaking, cold
- Cornstarch1 tbsp
- Salt1 tsp
- Vegetable oilfor frying
Nutrition per serving
- Calories
- 340
- Protein
- 5 g
- Carbs
- 45 g
- Fat
- 16 g
Approximate values; they vary with the exact ingredients you use.
Method
Cut the potatoes into even sticks and soak them in cold water for 30 minutes.
Drain, dry them completely and sprinkle with the cornstarch.
First fry: medium oil for 6 minutes until soft but not coloured, then lift out and cool for 15 minutes.
Second fry: hot oil for 3 minutes until crisp and golden.
Salt them immediately while hot.
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