Turkish Coffee
Turkish coffee with a thick foam, brewed slowly over low heat in a cezve and served with a glass of water.
- ⏱Time10 min
- 📊DifficultyEasy
- 👥Serves2 people
- 🔥Per serving20 kcal
Ingredients for 2 people
- Turkish coffee2 heaped tsp
- Water2 coffee cups (about 140 ml) cold water
- Sugarto taste: none, or 1 tsp per cup
Optional extras
- Cardamoma pinch of ground cardamom
Nutrition per serving
- Calories
- 20
- Protein
- 0 g
- Carbs
- 5 g
- Fat
- 0 g
Approximate values; they vary with the exact ingredients you use.
Method
Measure the water with the same cup you'll serve in and pour it cold into the cezve.
Add the coffee, sugar and cardamom, and stir well before putting it on the heat.
Set the cezve over the lowest heat and leave it unstirred for 3–4 minutes.
As soon as the foam rises and starts to bubble up, take it off the heat immediately.
Spoon the foam into the cups, then pour in the coffee gently.
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