Ranch Sauce
Creamy white ranch dressing with herbs and garlic — for salads, wings, fries and burgers.
- ⏱Time10 min
- 📊DifficultyEasy
- 👥Serves8 people
- 🔥Per serving90 kcal
Ingredients for 8 people
- Mayonnaise1/2 cup
- Yogurt1/2 cup yogurt or thick laban
- Garlic1 clove, crushed
- Dill1 tbsp, chopped
- Parsley1 tbsp, chopped
- Green onions1 stalk, finely chopped
- Lemon1 tbsp juice
- Salta pinch
- Black peppera pinch
Optional extras
- Milk2–3 tbsp for a thinner salad dressing
Nutrition per serving
- Calories
- 90
- Protein
- 1 g
- Carbs
- 2 g
- Fat
- 9 g
Approximate values; they vary with the exact ingredients you use.
Method
Chop the dill, parsley and green onion very finely.
Mix the mayonnaise with the yogurt, garlic and lemon.
Add the herbs, salt and pepper and stir.
Cover and chill for 30 minutes before serving.
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