No-Churn Mango Ice Cream
Creamy mango ice cream with fresh mango pulp — no machine and no eggs.
- ⏱Time15 min
- 📊DifficultyEasy
- 👥Serves8 people
- 🔥Per serving240 kcal
Ingredients for 8 people
- Mango2 cups chopped mango (2 large mangoes)
- Cream1.5 cups cold whipping cream
- Sweetened condensed milk3/4 can
- Lemon1 tsp juice
Optional extras
- Cardamoma pinch
- Pistachioschopped, to top
Nutrition per serving
- Calories
- 240
- Protein
- 3 g
- Carbs
- 30 g
- Fat
- 12 g
Approximate values; they vary with the exact ingredients you use.
Method
Blend the mango with the lemon into a smooth purée.
Mix the purée with the condensed milk (and cardamom).
Whip the cold cream to stiff peaks.
Gently fold the cream into the mango mixture until combined.
Pour into a container, cover and freeze for 6 hours or overnight.
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