Homemade Peanut Butter
Natural, creamy peanut butter with almost one ingredient — no hydrogenated oils or extra sugar.
- ⏱Time15 min
- 📊DifficultyEasy
- 👥Serves12 people
- 🔥Per serving190 kcal
Ingredients for 12 people
- Peanuts3 cups roasted shelled peanuts
- Salt1/2 tsp
- Honey1 tbsp
Optional extras
- Vegetable oilfor smoothness, 1 tbsp
Nutrition per serving
- Calories
- 190
- Protein
- 8 g
- Carbs
- 7 g
- Fat
- 16 g
Approximate values; they vary with the exact ingredients you use.
Method
Roast the peanuts at 180°C for 8 minutes until warm and fragrant.
Blend in a food processor for 1 minute into crumbs.
Keep blending for 5 minutes, stopping to scrape the sides, until it releases its oil and turns creamy.
Add the salt and honey, blend for 30 seconds and spoon into a jar.
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