Pistachio Latte
The viral pistachio latte: coffee with milk and homemade pistachio cream, served hot or iced.
- ⏱Time10 min
- 📊DifficultyEasy
- 👥Serves1 person
- 🔥Per serving230 kcal
Ingredients for 1 person
- Ground coffee2 tbsp ground coffee (or an espresso shot)
- Water1/2 cup, hot
- Milk3/4 cup
- Pistachios2 tbsp shelled pistachios
- Sweetened condensed milk1 tbsp
Optional extras
- Vanillaa few drops
Nutrition per serving
- Calories
- 230
- Protein
- 8 g
- Carbs
- 24 g
- Fat
- 11 g
Approximate values; they vary with the exact ingredients you use.
Method
Make strong coffee: pour the hot water over the grounds, leave 4 minutes and strain (or use an espresso shot).
Blend the pistachios with the condensed milk and a spoon of milk in a small processor into a smooth cream.
Put the pistachio cream in the cup, pour in the coffee and stir.
Heat and froth the milk (or use cold milk with ice), pour it over the coffee and top with ground pistachio.
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