Espresso at Home
Strong espresso at home with a moka pot or machine — the base for lattes, cappuccinos and all café coffees.
- ⏱Time10 min
- 📊DifficultyEasy
- 👥Serves1 person
- 🔥Per serving12 kcal
Ingredients for 1 person
- Ground coffee2 tbsp fine espresso coffee
- Water1/4 cup
Optional extras
- Sugarto taste
Nutrition per serving
- Calories
- 12
- Protein
- 1 g
- Carbs
- 2 g
- Fat
- 0 g
Approximate values; they vary with the exact ingredients you use.
Method
Fill the base of the moka pot with water up to just below the valve.
Fill the coffee basket without tamping, level it and screw on the top.
Set over medium heat and take it off as soon as you hear it gurgle, about 4 minutes.
Pour straight into a small cup.
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