Hot Chocolate
Thick, creamy hot chocolate made with real chocolate — warmth for winter nights.
- ⏱Time10 min
- 📊DifficultyEasy
- 👥Serves2 people
- 🔥Per serving260 kcal
Ingredients for 2 people
- Milk2 cups
- Chocolate80 g dark chocolate, chopped
- Cocoa powder1 tbsp
- Sugar1 tbsp
- Vanilla1/2 tsp
Optional extras
- Creamwhipped, to top
- Cinnamona pinch
Nutrition per serving
- Calories
- 260
- Protein
- 9 g
- Carbs
- 30 g
- Fat
- 11 g
Approximate values; they vary with the exact ingredients you use.
Method
Heat the milk over medium heat until steaming, without boiling.
Whisk in the cocoa and sugar until dissolved.
Add the chopped chocolate and stir for 2 minutes until melted and thickened.
Take it off the heat, add the vanilla, pour into two mugs and top with cream.
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