Ten-Minute Dough Pastries
A quick yogurt dough that rests just 10 minutes, shaped into cheese or za'atar pastries and baked straight away.
- ⏱Time40 min
- 📊DifficultyEasy
- 👥Serves8 people
- 🔥Per serving300 kcal
Ingredients for 8 people
- Flour3 cups
- Yogurt1/2 cup
- Milk1/2 cup, warm
- Vegetable oil1/4 cup
- Yeast1 tbsp
- Sugar1 tbsp
- Baking powder1 tsp
- Salt1 tsp
- Cheese2 cups grated, for the filling
- Eggs1, for brushing
Optional extras
- Za'atarwith olive oil in place of cheese
- Sesame seedsfor the top
Nutrition per serving
- Calories
- 300
- Protein
- 10 g
- Carbs
- 38 g
- Fat
- 12 g
Approximate values; they vary with the exact ingredients you use.
Method
Preheat the oven to 200°C (400°F).
Mix the flour with the yeast, sugar, baking powder and salt.
Add the yogurt, warm milk and oil, and knead for just 2 minutes until a soft dough comes together.
Cover and let it rest for 10 minutes.
Roll the dough thin and cut rounds, put a spoonful of cheese on each, and close into triangles or boats.
Brush with egg, sprinkle with sesame, and bake for 12–15 minutes until golden.
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